An article of mine on the “Technologies of Taste” has just come out in Technology & Society, a publication of the Institute of Electrical and Electronics Engineers (IEEE). It’s a fascinating special issue exploring the “Unintended Consequences of Technology.” As the guest editor, Ramona Pringle explained it to me that the focus wasn’t on “the dark side” of tech, but rather the complicated nature of our increasingly connected lives.
The call for papers, however, emphasized the danger of not carefully examining our relationship to new technology:
With all great innovation comes responsibility; and with the exponential growth of technology, the window within which we can examine the ethics and consequences of our adoption of new technologies becomes increasingly narrow. Instead of fear mongering, how do we adjust our course, as a society, before it is too late?
My piece explores the role that recommendation systems play in our online pursuits of knowledge and pleasure. How is our personal taste affected by finely-tuned commercial algorithms that are optimized to sell us products and monetize our attention? While Eli Pariser and others have argued that these systems place us in “filter bubbles” that insulate us from new ideas, I argue that companies like Google, Amazon and Netflix have strong commercial incentives to develop recommendation systems that broaden their customers’ horizons rather than limiting them, effectively bursting filter bubbles rather than reinforcing them.
This couldn’t be a more timely argument considering that concerns about filter bubbles have grown exponentially during the last presidential election cycle. What complicates the debate about filter bubbles is that each site — whether it’s primarily an ecommerce, social media, search or content platform — has very different goals in mind and different proprietary algorithms in place to achieve them. I hope this article triggers a more thoughtful conversation when people claim that ideological insularity is the obvious outcome of filtering and recommendation technology.
I had a wonderful conversation with Katina Michael, professor of Information Systems and Technology at the University of Wollongong, and editor in chief of IEEE Technology and Society Magazine. She wanted to have a chat about my forthcoming article on “Technologies of Taste,” which explores the social impact of recommendation engines. But the conversation ranged far beyond that topic, touching on the behavioral biometrics of game play, the privacy implications of Samsung TVs that can listen to your conversations, and the attention economy as a “zero sum game.” Clearly, I may just have to fly to Australia to continue this conversation in person.
I was asked recently to speak at a symposium on Media Choices at Drexel University. The event drew a fascinating array of scholars who were studying things like Internet addiction, online dating, and political polarization in media consumption.
When someone mentions “media choice” to me, I automatically start thinking about the algorithms that have been developed to help shape that choice.
I have followed avidly the growing use of recommendation systems that you see on sites like Amazon, Netflix, YouTube and Pandora. I saw these mechanisms as a significant move away from demographic marketing (which I find deeply flawed) to marketing based on customer taste.
I did have my reservations though. I was very moved by Eli Pariser’s TED talk about the danger of “filter bubbles,” which effectively insulate us from opinions and content that we don’t understand or like. His talk really resonated with me because of the deeply divided ideological and taste communities that I found in a major survey research project I conducted on the correlation between entertainment preferences and political ideology (spoiler: they are even more deeply connected than you might think.)
Of course YouTube’s goal is to get you to sit and watch YouTube like you watch TV: to lean back and watch a half hour to an hour of programming, rather than watching for two minutes, getting frustrated trying to find something else worth watching and then going elsewhere. So, in short, it’s in YouTube’s best interest to introduce some calculated serendipity into their recommendations. Read the rest of this entry »
When Juliet Webster, a professor at the Open University of Catalunya, shared this cartoon with me, I couldn’t get over how well it captures the calculated, seductive power of the Internet. Like the most effective femme fatale, the Internet is increasingly optimized to give us what we want . . . even when we didn’t know we wanted it.
Oh what I’d give for an essay by Lacan on desire and recommendation engines . . .
Please join me on March 12 for my panel at SXSW on "Playing Nice: Redesigning Online Commenting." How can we improve discourse online and make it more inclusive? Will Google's new AI tool successfully slay the trolls? Or do we need to do a better job gamifying commenting?
Find out more.
Food, Innovation & IP Rights
It's a techie foodie delight! I delivered the keynote presentation during Gastronomy & Technology Days in Barcelona. Sponsored by the most famous chef in the world, Ferran Adria, and Telefonica, the biggest telecom company in Spain, this event brought together people exploring the intersection between new technology and food. Watch video of my talk.
Real Food Media Contest
I had so much fun judging the Real Food Media Contest last year that I did it again this year. And I'm thrilled to see that Tom Colicchio, Padma Lakshmi, Jamie Oliver, Michael Pollen, Eric Schlosser, and Alice Waters have signed on as well. We looked at short films that tell great stories about sustainable food and farming:
Check out the finalists and the winner..
Narrating Behavior Change
It was exhilarating to participate in a five-day workshop in Mexico City hosted by the World Bank. Researchers, media makers and development experts from 15 countries shared knowledge about entertainment education techniques and worked together to develop new behavior change campaigns across Africa and South America. Find out more.
Social Media in India
I took a trip to India to speak at
APOGEE, a technical extravaganza including over 6000 students, 100 colleges, and 80 technical events at the Birla Institute of Technology and Science (BITS) in Pilani. I was joined by a star-studded crew, including Mansoor Khan, a titan of the Indian Film Industry, and Dr. Walter Lewin, Professor Emeritus of Physics at the MIT. Check out the
video of my talk on the social impact of social media in India, where digital social networking is booming (especially among women). Find out more about the annual event
here.
Pop Culture & Science
I attended a timely workshop at MIT on
The Evolving Culture of Science Engagement. Sponsored by the American Association for the Advancement of Science and Culture Kettle, we explored how popular culture helps frame, inform and distort our understanding of science. Read the report.
On The Media
I met Bob Garfield, host of NPR's popular program "On The Media," at a terrific conference hosted by TTI/Vanguard, where both of us gave talks on some big problems in the media industry. Afterward, Bob interviewed me about Netflix's data-driven decision to produce the edgy "Orange is the New Black," and included it in an episode called "Dare to Stream.".
Imaging War: The Primetime War on Terror
Drexel University devoted its Great Works Symposium to the matter of media -- specifically, how we generate images of war. I gave a lecture about my research on how the War on Terror is depicted in the most popular dramas on television. Check out a short video about the research (see if you recognize the narrator's voice) and the full report. The findings might surprise you.
Are Films as Powerful as Drugs?
It was great to be able to talk about my research on the tremendous impact that media can have on people's lives at the Media That Matters conference at American University. Here's some video of my remarks on about how
filmmakers should think about treating their products like drugs.
Championing Women & Diversity in the Media Business
I was thrilled to join Gail Berman, the first and only female executive to hold the top posts at both a major film studio and television network, and Jacqueline Hernandez, COO of Telemundo, to talk about the importance of diversity in media organizations. This event was co-sponsored by Ms. Magazine and USC Annenberg’s Center on Communication Leadership & Policy. Watch the video.
TED Radio Hour
Guy Raz interviewed me about the culture of copying in the fashion industry in what he called “maybe our best show ever.” The show included one of my all-time faves, Steven Johnson, and Mark Ronson, who produced such inspired work with Amy Winehouse (may she rest in peace).
Check it out!.
My TED Talks
TEDxUSC: Lessons From Fashion’s Free Culture
I was extremely proud when TED.com picked up this talk that I delivered at TEDxUSC, the site of the first TEDx in the world. My talk focuses on the fascinating culture of creativity in the fashion industry, where copying is actually legal.
TEDWomen: Social Media & the End of Gender
I was very proud to share the stage with Madeleine Albright, Eve Ensler, Donna Karan, Sheryl Sandberg and a slew of other impressive speakers at the inaugural TEDWomen. My topic here? Social Media & the End of Gender.
TEDxOC: The Politics of Personal Taste
My fifth talk for the TED network is based on one of my favorite research projects at the Norman Lear Center. It was a special pleasure to speak at the stunning Segerstrom Concert Hall in Costa Mesa, California.
Watch the video
.
TEDxPHX: Can Movies Really Change People?
Here's my most recent talk which is about how movies can have a measurable impact on people's knowledge and beliefs.